At Sushi Lab, every dish is born from a simple conviction: the quality of the ingredients and the precision of the technique come before everything else. We source our fish from committed suppliers, vinegar our koshihikari rice fresh daily, and shape every piece by hand.
Located in Chartres since 2022, we chose to run a small restaurant — fewer covers, more attention. A pared-back setting where the food speaks for itself.
Product first
We only work with what the season and our trusted suppliers bring us at its best. Nothing is held longer than necessary.
The right technique
Every cut, every roll, every press of the thumb is the result of years of practice. We don't seek complexity — we seek precision.
Space & time
A limited number of covers per service. No rushing. You have the table for as long as you need it.
Genuine hospitality
We welcome our guests the way we'd want to be welcomed — without fuss, with real attention to every detail.
At Sushi Lab, every dish is born from a simple conviction: the quality of the ingredients and the precision of the technique come before everything else. We source our fish from committed suppliers, vinegar our koshihikari rice fresh daily, and shape every piece by hand.
Located in Chartres since 2022, we chose to run a small restaurant — fewer covers, more attention. A pared-back setting where the food speaks for itself.
Product first
We only work with what the season and our trusted suppliers bring us at its best. Nothing is held longer than necessary.
The right technique
Every cut, every roll, every press of the thumb is the result of years of practice. We don't seek complexity — we seek precision.
Space & time
A limited number of covers per service. No rushing. You have the table for as long as you need it.
Genuine hospitality
We welcome our guests the way we'd want to be welcomed — without fuss, with real attention to every detail.